This punch was a big hit yesterday. I loved that it was flavorful without being overly sweet. Perfect! For a dinner party of 18 we doubled the recipe and still had some leftover.
1/2 cup peeled, chopped fresh ginger
1/2 cup sugar
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale
Stir ginger, sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring the mixture to a boil. Reduce heat and simmer 20 minutes. Cool and strain. Mix syrup with juices and ginger ale. Serve over ice (we got some pebble ice from Sonic and it was awesome!).
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