Marshmallow Fondant
I got this recipe from The Diary of a Cake Stylist, and it changed my life. First, because buying Wilton fondant gets pricey. Second, because its tastes about a million times better than Wilton fondant.
Amy
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Ganache
A smooth and lovely (not to mention tasty!) finish.
Cream Cheese Frosting
A bit of lemon juice keeps cream cheese frosting from being overly sweet. And butter gives it great flavor.
White Butter Cake
I LOVE this cake. This recipe fills two 10x3-inch round pans. All ingredients should be at room temperature before combining.
French Custard Filling
A filling made from pastry cream, light and tasty.